1.
Anah L. PENGARUH RATIO ASAM OLEAT – SORBITOL PADA PRODUK SORBITAN MONOOLEAT MELALUI PROSES ESTERIFIKASI. TECHNOSCIENTIA [Internet]. 2019 Feb. 22 [cited 2024 Dec. 28];:92-100. Available from: https://ejournal.akprind.ac.id/index.php/technoscientia/article/view/1986