PAMBUDI, P. E.; SUTANTA, E.; -, M. IDENTIFIKASI DAGING SEGAR DAN BUSUK MENGGUNAKAN SENSOR WARNA RGB DAN pH METER DIGITAL. JURNAL TEKNOLOGI TECHNOSCIENTIA, [S. l.], v. 7, n. 1, p. 046–053, 2014. DOI: 10.34151/technoscientia.v7i1.605. Disponível em: https://ejournal.akprind.ac.id/index.php/technoscientia/article/view/605. Acesso em: 5 oct. 2024.