YUNIWATI, M.; OVITASARI, F.; WULANDARI, D. PENGAMBILAN ZAT WARNA ALAMI ANTHOSIANIN DARI EKSTRAKSI KULIT MANGGIS (Garnicia mangostana L). JURNAL TEKNOLOGI TECHNOSCIENTIA, [S. l.], v. 5, n. 2, p. 182–189, 2013. DOI: 10.34151/technoscientia.v5i2.544. Disponível em: https://ejournal.akprind.ac.id/index.php/technoscientia/article/view/544. Acesso em: 5 oct. 2024.