ANAH, L. PENGARUH RATIO ASAM OLEAT – SORBITOL PADA PRODUK SORBITAN MONOOLEAT MELALUI PROSES ESTERIFIKASI. JURNAL TEKNOLOGI TECHNOSCIENTIA, [S. l.], p. 92–100, 2019. DOI: 10.34151/technoscientia.v0i0.1986. Disponível em: https://ejournal.akprind.ac.id/index.php/technoscientia/article/view/1986. Acesso em: 30 aug. 2024.