UNJUK KERJA ALAT PENGERING GULA SEMUT DUA BELAS SUSUN MENGGUNAKAN BAHAN BAKAR LPG

Authors

  • Susanto Johanes Teknik Mesin Sekolah Vokasi Universitas Gadjah Mada
  • Sukartono, G. Teknik Mesin Sekolah Vokasi Universitas Gadjah Mada
  • Soeadgihardo S. Teknik Mesin Sekolah Vokasi Universitas Gadjah Mada

DOI:

https://doi.org/10.34151/technoscientia.v7i2.205

Keywords:

Gula semut, water content, dryer

Abstract

Modified dryer is used as an alternative methodfor drying the production of coconut sugars (gula semut / gula merah) or coconutcrystal sugars for farmers or micro entrepreneurs, especially when production is increased or in the rainyseason. This study aims to determine the performance of drier gula semut own design, with LPG fuel. Construction drier consists of a framework to support stainless steel pans as the container of sugars, measuring 78 cm x 74 cm x 4 cm, which is composed of twelve level, with a gap distance of 5 cm. The pans arranged vertically, so that the bottom of the pan gets hot either by radiation, conduction, and convection by the flow of hot air that is exhaled by the blower, while the pans that is above it also will get heat by conduction and convection by hot air which flows through it. The tests of dryers are conducted in two methods: with load and without load. The weather conditions are dry bulb temperature of 30°C and 27°C wet bulb. In the no-loaded testing, to achieve a working temperature of the drying chamber at 60 °C, it takes approximately 40 minutes. While testing with load is drying 8 kg / pan and 10 kg / pan sugars. On this burden, to reduce the water content of about 6% to between 2-3%, required 5.5-7 hoursdrying time, and required the consumption of fuel (LPG) between 1.15 to 1.35 kg. The rate of the average water content decreasedis 0.66% per hour, and the total efficiency of the dryer (ηT) is 23%.

References

Fudholi, A., Sopian, K., Ruslan,M.H., Alghoul, M.A., Sulaiman, M..Y., 2009, Review of solar dryer for agricultural and marine products, Solar Energy Research Institute, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor Malaysia,
Hambali, E., 1990. Pengantar Pengema-san. Laboratorium Pengemas-an, Jurusan Teknologi Industri Perta-nian, Institut Pertanian Bogor.
PDII–LIPI, 2000, Gula semut, http://www. dekindo.com/contect//teknologi/, 15 April 2013,
Santoso, H.B., 1993. Pembuatan Gula Kelapa. Kanisius Yogyakarta.
Seprianto, D. & Widagdo, T., 2010, Ran-cang lPembudidayaan Bunga Rosella, Laporan Kegiatan Vucer, Jurusan Teknik Mesin Politeknik Negeri Sriwijaya, Palembang.
Soetanto, N.E., 1998. Membuat Gula Kelapa Kristal. Kanisius Yogya-karta.
Syarief, R., S. Santausa dan St. Isyana, B., 1989. Teknologi Pengemasan Pangan. Laboratorium Rekayasa Proses Pangan, Pusat Antar Uni-versitas Pangan dan Gizi. Institut Pertanian Bogor, Bogor.
Wedowati, E.R. dan T. Rahayuningsih, 2006. Kristalisasi Nira Siwalan (Borassus Flabellifer Linn) Seba-gai Alternatif Bahan Pemanis Alami. Jurusan Teknologi Perta-nian, Fakultas Pertanian, Univer-sitas Wijaya Kusuma Surabaya. Surabaya.

Downloads

Published

01-02-2015

How to Cite

Johanes, S., G., S., & S., S. (2015). UNJUK KERJA ALAT PENGERING GULA SEMUT DUA BELAS SUSUN MENGGUNAKAN BAHAN BAKAR LPG. JURNAL TEKNOLOGI TECHNOSCIENTIA, 7(2), 171–178. https://doi.org/10.34151/technoscientia.v7i2.205