SISTEM PAKAR UNTUK MENDUKUNG POLA MAKAN PENDERITA DIABETES MELITUS TIPE 2

Authors

  • Nabila Febriyanti Valentin Informatika STMIK El Rahma Yogyakarta, *Sistem Informasi STMIK El Rahma Yogyakarta
  • Untung Subagyo* Informatika STMIK El Rahma Yogyakarta, *Sistem Informasi STMIK El Rahma Yogyakarta

DOI:

https://doi.org/10.34151/prosidingsnast.v1i1.5081

Keywords:

Certainty Factor, Diet, Dietary recommendation, Expert sistem, Type 2 Diabetes Mellitus

Abstract

In Indonesia, the number of people with Type 2 Diabetes Mellitus continues to increase, often experiencing difficulties in managing their diet due to limited time and access to nutritionists. This worsens health and increases the risk of serious complications such as kidney failure and heart disease. To solve this problem, a web-based expert sistem using the Certainty Factor (CF) method was developed. This method is effective in handling uncertainty in medical diagnosis. By collecting the user's health data, such as height, weight, physical activity, blood sugar level, and stress level, the sistem calculates the certainty to provide personalized dietary recommendations.

This research went through several stages, namely Problem Formulation, Sistem Design, Implementation, Evaluation, and Feedback Collection. Problem formulation is done by identifying the challenges and needs faced by people with type 2 diabetes mellitus in choosing a healthy diet. The next stage is sistem development that starts with the design stage, where an initial prototype is created. The next stage is the implementation of the sistem in a real environment. At this stage, data is collected from users who use the sistem to get the right dietary recommendations. In the next stage, feedback from users is collected to identify weaknesses and areas that need improvement.

Results indicate that the CF method effectively provides accurate and accessible dietary recommendations, helping maintain stable blood sugar levels and reduce complication risks. Despite the lack of formal testing, the sistem shows significant potential to enhance the quality of life for diabetes patients.

References

Ardiansyah, Risnita, & Jailani, M. S. (2023). Teknik Pengumpulan Data Dan Instrumen Penelitian Ilmiah Pendidikan Pada Pendekatan Kualitatif dan Kuantitatif. Jurnal IHSAN : Jurnal Pendidikan Islam, 1(2), 1–9. https://doi.org/10.61104/ihsan.v1i2.57

Direktorat Pengembangan Usaha Universitas Gadjah Mada. (2023, January 16). Diabetes Penyebab Kematian Tertinggi di Indonesia: Batasi dengan Snack Sehat Rendah Gula. Https://Ditpui.Ugm.Ac.Id/Diabetes-Penyebab-Kematian-Tertinggi-Di-Indonesia-Batasi-Dengan-Snack-Sehat-Rendah-Gula/. https://ditpui.ugm.ac.id/diabetes-penyebab-kematian-tertinggi-di-indonesia-batasi-dengan-snack-sehat-rendah-gula/

Harsasi, D. Y., Swanjaya, D., & Dusea, M. A. (2024). Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) 1237 Perancangan Sistem Diagnosa Menentukan Keamanan Porsi Makanan Pada Penyakit Hipertensi Menggumakan Metode Certainty Factor. In Agustus (Vol. 8). Online. https://doi.org/https://doi.org/10.29407/inotek.v8i2.5060

Masi, G. N. M., & Mulyadi. (2017). HUBUNGAN POLA AKTIVITAS FISIK DAN POLA MAKAN DENGAN KADAR GULA DARAH PADA PASIEN DIABETES MELITUS TIPE II DI POLI PENYAKIT DALAM RUMAH SAKIT PANCARAN KASIH GMIM MANADO. Jurnal Keperawatan (J-Kp), 5(1), 16. https://doi.org/https://doi.org/10.35790/jkp.v5i1.25151

Muksoni, J., & Syaripudin, A. (2022). SISTEM PAKAR DENGAN METODE FORWARD CHAINING UNTUK DIAGNOSA GEJALA COVID-19. OKTAL : Jurnal Ilmu Komputer Dan Sains, 1(05), 531–540. https://journal.mediapublikasi.id/index.php/oktal/article/view/132

Muna, F., & Rukminiati, Y. (2023). Pentingnya Pengendalian Peredaran Minuman Berpemanis dalam Kemasan terhadap Meningkatnya Kasus Diabetes Mellitus (DM) di Masa Mendatang. Journal Of Public Policy and Applied Administration, 5(2), 21–35. https://jurnal.stialan.ac.id/index.php/jplan/article/view/674

Russari, I. (2016). SISTEM PAKAR DIAGNOSA PENYAKIT BATU GINJAL MENGGUNAKAN TEOREMA BAYES. JURIKOM (Jurnal Riset Komputer), 3(1), 18–22. https://doi.org/10.30865/jurikom.v3i1.44

Sari, D. P. (2019, April). Diabetes Melitus. Https://Fikes.Upnvj.Ac.Id/Id/Berita-Kampus/2019/04/Diabetes-Melitus.Html.

Sein, M., Henfridsson, O., Purao, S., Rossi, M., & Lindgren, R. (2011). Action Design Research. MIS Quarterly, 35, 37–56. https://doi.org/10.2307/23043488

World Health Organizaiton. (2023, April 5). Diabetes-WHO. Https://Www.Who.Int/News-Room/Fact-Sheets/Detail/Diabetes. https://www.who.int/news-room/fact-sheets/detail/diabetes

Yusra, Z., Zulkarnain, R., & Sofino, S. (2021). PENGELOLAAN LKP PADA MASA PENDMIK COVID-19. Journal Of Lifelong Learning, 4(1), 15–22. https://doi.org/10.33369/joll.4.1.15-22

Downloads

Published

23-11-2024

Issue

Section

Articles