PENGAMBILAN KEPUTUSAN DENGAN MENGGUNAKAN METODE ANALYTIC NETWORK PROCESS PADA STUDI KASUS ANALISIS PEMILIHAN SUPPLIER TAHU TEMPE DI UMKM BILQIS CATERING

Abstract

Analytic Network Process (ANP) is a method used to measure relative priorities through the calculation of weights between interacting elements based on control criteria. UMKM Bilqis Catering is a business in the food industry that faces fierce competition and requires suppliers who are able to meet the needs of raw materials well, especially in the aspects of price, delivery time, and service quality. Choosing the right supplier is important to maintain and improve the company's productivity. Through ANP, this MSME can analyze and prioritize suppliers based on predetermined criteria, so that it is expected to provide accurate weights for each element in decision making. ANP allows a comprehensive assessment by considering the reciprocal relationship between existing elements. With the data that has been collected, ANP analysis is applied to compare several alternative tofu and tempeh suppliers that suit the needs of UMKM Bilqis Catering. The evaluation results show that Sumedang Super Tofu Supplier is the best choice in supplying the main raw materials for this MSME, according to the priority weights obtained through the predetermined criteria. By choosing Sumedang Super Tofu Supplier, it is expected that UMKM Bilqis Catering can improve its operational efficiency and competitiveness in the food industry.