PERENCANAAN PERSEDIAAN BAHAN BAKU BIJI KOPI MENGGUNAKAN METODE MATERIAL REQUIREMENT PLANNING PADA UMKM CENING JAYA
Keywords:inventory, MRP, planning, raw materials.
This study uses the Material Requirement Planning method. By measuring lot orders Lot For Lot (LFL), Economic Order Quantity (EOQ), Period Order Quantity (POQ), and Silver Meal (SM), the purpose of this study is to determine how UMKM Cening Jaya planning the supply of raw materials for production. To determine the best method for Cening Jaya UMKM to plan their raw material inventory. The research method used is descriptive and qualitative. The data collection techniques used are interviews, observation and documentation. The data analysis technique used in this research is to collect information about the amount of sales data in May 2020 to April 2021, analyze the data using lot orders Lot For Lot (LFL), Economic Order Quantity (EOQ), Period Order Quantity (POQ), Silver Meal (SM). The results of the research on raw material planning with lot size Lot For Lot of raw material needs in the following month or once a month, Economic Order Quantity by determining raw material orders of 224 kg once ordered, Period Order Quantity by determining raw material orders every 3 months, Silver The meal for determining the order of raw material for coffee beans is 1,108 kg once ordered within 1 year. From the conclusion above, Cening Jaya UMKM is better to use lot size Period Order Quantity with order
quantity as much as 2 months to order with a total cost of Rp. 2.007.000 due to avoid shortage of raw materials.
Copyright (c) 2022 Mukmin Arissanto, Kartinasari Ayuhikmatin Sekarjati, Joko Susetyo
This work is licensed under a Creative Commons Attribution 4.0 International License.