DATON BALAMAKIN, V. .; ROSLITA INA MAHALA, M. .; C. L PUTRI, K. .; CHANELIUS LAUMAY, P. .; BEKTI, R. D. Peningkatan Kualitas Produk Saka Granola Melalui Pendampingan Variasi Produk Baru. DHARMA BAKTI, [S. l.], v. 6, n. 1, p. 1–7, 2023. DOI: 10.34151/dharma.v6i1.4075. Disponível em: https://ejournal.akprind.ac.id/index.php/dharma/article/view/4075. Acesso em: 27 sep. 2024.