PRANOTO, A.; PUSPITA, A. A.; SARASWATY P.B, C.; PANGESTU, T. R.; WARDANI, E. K.; DWIADI, Q. A. Pengembangan Kewirausahaan Mahasiswa Melalui Usaha Taman Makan Sehat Warmindo Tamans Di Era Pandemi Covid-19. DHARMA BAKTI, [S. l.], v. 5, n. 2, p. 194–202, 2022. DOI: 10.34151/dharma.v5i2.4034. Disponível em: https://ejournal.akprind.ac.id/index.php/dharma/article/view/4034. Acesso em: 22 dec. 2024.