PENYULUHAN BERBUDIDAYA JAMUR SKALA RUMAH TANGGA UNTUK IBU-IBU DASAWISMA DUSUN TOTOGAN DESA MADUREJO, KECAMATAN PRAMBANAN, KABUPATEN SLEMAN, DIY

Authors

  • Aji Pranoto Institut Sains & Teknologi AKPRIND Yogyakarta
  • Muhammad Andang Novianta Institut Sains & Teknologi AKPRIND Yogyakarta
  • Cyrilla Indri Parwati Institut Sains & Teknologi AKPRIND Yogyakarta

Keywords:

mushroom cultivation, community welfare, automatic mushroom incubator

Abstract

Household industries that are engaged in the percentage of the agribusiness sector,
especially mushrooms, are still relatively small compared to those engaged in other sectors.
This has become one of the factors for entrepreneurship to improve people's welfare,
especially housewives. Mushroom cultivation does not require much capital and by
understanding proper maintenance procedures will decrease the failure rate of mushroom
cultivation. With an average harvest age of 2 weeks since planting, the optimal processing
will quickly generate profits. This community service aims to provide counseling about
mushroom cultivation on a household scale, by knowing the process of mushroom cultivation
using automatic mushroom incubator, types of mushrooms that can be consumed and the
benefits of mushroom cultivation. The expected results of this activity are Dasawisma women
RT.06 Kampung Totogan, Madurejo Village, Prambanan Subdistrict, Sleman Regency, DIY
can play an active role in efforts to rise living standards and also improve community
welfare by cultivating mushrooms using household scale automatic mushroom incubator, so
later it will create a household business in the field of agribusiness.

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Published

2021-05-07