PENINGKATAN PRODUKTIVITAS KAMBING MELALUI TEKNOLOGI PAKAN DI KELOMPOK PKH DESA TEMPAK, CANDIMULYO, MAGELANG

  • Nur Rasminati Universitas Mercu Buana Yogyakarta
  • Setyo Utomo Universitas Mercu Buana Yogyakarta

Abstract

This activities was aimed to improving the productivity of local goat through
improvements of feed technologies. Location devotion in Tempak village, Candimulyo.
Stages of activities were started from counseling, training, demonstration plots and
mentoring. The number of participants were 20 farmers. The feed improvement was made
through feed processing technology using local raw materials. Microbial starter is
derived from rice fermented. As a nutritional supplement, local ingredients such as garlic,
ginger, turmeric, bamboo shoots and banana are also fermented. Making silage using rice
microbial and nutritional supplement produces good silage, with a fresh green color and
fragrance. 100% farmer has made a rice microbial starter and nutritional supplement, but
that has been consciously practicing regularly and applying is 85%.

Published
2020-04-11