ROMADANI, D. A.; -, sumarni. PENENTUAN KARAKTERISTIK PENGERINGAN BAWANG PUTIH (ALLIUM SATIVUM L.) (Variabel Bentuk Bahan dan Suhu Proses). Jurnal Inovasi Proses, [S. l.], v. 1, n. 2, p. 75–79, 2019. Disponível em: https://ejournal.akprind.ac.id/index.php/JIP/article/view/2069. Acesso em: 22 dec. 2024.